Celebrate Thanksgiving with the rich indulgence of Sucrè Table’s Boozy Bourbon Pecan Pie. Infused with the warmth of boozy bourbon, this luxurious take on a classic holiday favorite deepens its caramelized flavor profile. Topped with crunchy toasted pecans, brown sugar, and molasses, and set in a buttery vanilla sablé crust, this pie is crafted to impress and delight your guests.
Storage Instructions: Keep refrigerated until ready to serve and handle with care, as our pies are delicate. Best enjoyed within 1-2 days of purchase. To serve, bring to room temperature or preheat.
Boozy Bourbon Pecan Pie Heating Directions:
Preheat oven to 350°F and heat for 10-15 minutes until the center is warm. Allow the pie to cool slightly before serving to savor the rich, boozy flavor and caramelized pecan topping at its best.
Celebrate Thanksgiving with the rich indulgence of Sucrè Table’s Boozy Bourbon Pecan Pie. Infused with the warmth of boozy bourbon, this luxurious take on a classic holiday favorite deepens its caramelized flavor profile. Topped with crunchy toasted pecans, brown sugar, and molasses, and set in a buttery vanilla sablé crust, this pie is crafted to impress and delight your guests.
Storage Instructions: Keep refrigerated until ready to serve and handle with care, as our pies are delicate. Best enjoyed within 1-2 days of purchase. To serve, bring to room temperature or preheat.
Boozy Bourbon Pecan Pie Heating Directions:
Preheat oven to 350°F and heat for 10-15 minutes until the center is warm. Allow the pie to cool slightly before serving to savor the rich, boozy flavor and caramelized pecan topping at its best.
