Cake Inquiry
Something Special for Your Celebration
Thank you for considering Sucré Table to be part of your special day. Whether you’re celebrating a birthday, anniversary, shower, wedding, or meaningful milestone, we’re honored to create something beautiful for the occasion.
Each of our custom cakes is made from scratch and thoughtfully designed just for you, from the flavors inside to the finishing details.
Before We Begin
Our smallest custom cake is a 6-inch cake, serving approximately 12–15 guests, with pricing beginning at $250. Custom artwork and specialty design elements are priced separately, with final pricing based on size, flavor, and design.
Please share your event date, guest count, flavor preferences, and any inspiration you have with us below.
Our team typically responds within 48 hours, or up to 3 business days during holidays and high-volume periods.
Please note that submitting an inquiry does not reserve your date. Your order is confirmed once your proposal is approved and the required payment has been received.
We can’t wait to hear what you’re celebrating and create something special for your day.
With love,
Chef B
CAKE PICK-UP NOTICE
Cake Pick-Ups & Release Waiver
• Sucre Table is not responsible for the cake, once it leaves our location. We will not replace or refund damaged cakes. If you plan to pick up, here are a few important tips:
• Bring an enclosed, air-conditioned vehicle with a flat/level surface to set the cake on. (Seats and laps are not level!) A minivan, SUV, station wagon or hatchback are best.
• CLEAR vehicle space of loose objects that could fall onto or roll into the cake.
• Keep cake as cold as possible during transport, and away from sunlight.
• Cakes built at Sucre Table have structure dowels made from wood or straw depending on the size of the cake. Please remove them prior to cutting to avoid choking hazards.
• Cakes larger than 4 inches will have a board in half of the cake to make cutting easier.
• Drive carefully. Turns, stops and starts should be performed in an EXAGGERATEDLY SLOW manner. Avoid bumps, jiggling, hills, and use a very slow speed on curves. If it helps, visualize that you are driving with an open bucket of grape juice, and you must not slosh it whatsoever! Other drivers will give you the evil eye… that is okay; they can go around you!
• Any cakes not delivered by Sucre Table prior to your event will require immediate refrigeration unless specifically directed otherwise by Chef Brenda. Long periods at room temperature, especially outdoors in Florida weather will weaken the structure of the cake and risks damaging the quality and overall stability. Extended periods of non-refrigeration also increase the risk of food-borne illness and are not recommended.