100634156_2878356778886214_7313684840950267904_n (1).jpg

Choose a filling.

Butter Cream

Vanilla

Chocolate

Lemon Curd

Cream Cheese

Dulce de Leche

Salted Caramel

Raspberry

Roasted Pineapple

Strawberry Pistachio

Fondant (only for cake covering)

66921277_387807178756038_5026630612849524736_n.jpg

Pick a cake.

Vanilla

Chocolate

Red Velvet

Coconut

Carrot Cake

Almond

85009998_236162260723667_755873003820023808_n.jpg

Design your cake.

It all begins with an idea. Maybe you want a never before seen birthday cake. Maybe you want a jaw dropping wedding cake. Or maybe you just want a sculpted cake of yourself. Whatever it is, your vision will come true when you design a cake with Chef Brenda. Set up a tasting below to pick your favorite flavors and design your cake!

Cake Consultation

Please let us know what you are looking for in the message box and we will get back to you as soon as possible! Please keep in mind also that we need no less than TWO WEEKS notice for custom cake orders. Tastings and Consultations are charged separately so please let us know in your message if this is something that you are interested in.

Thank you,

Chef B

 

CAKE PICK-UP NOTICE

Cake Pick-Ups & Release Waiver

• Sucre Table is not responsible for the cake, once it leaves our location. We will not replace or refund damaged cakes. If you plan to pick up, here are a few important tips:

• Bring an enclosed, air-conditioned vehicle with a flat/level surface to set the cake on. (Seats and laps are not level!) A minivan, SUV, station wagon or hatchback are best.

• CLEAR vehicle space of loose objects that could fall onto or roll into the cake.

• Keep cake as cold as possible during transport, and away from sunlight.

• Cakes built at Sucre Table have structure dowels made from wood or straw depending on the size of the cake. Please remove them prior to cutting to avoid choking hazards.

• Cakes larger than 4 inches will have a board in half of the cake to make cutting easier.

• Drive carefully. Turns, stops and starts should be performed in an EXAGGERATEDLY SLOW manner. Avoid bumps, jiggling, hills, and use a very slow speed on curves. If it helps, visualize that you are driving with an open bucket of grape juice, and you must not slosh it whatsoever! Other drivers will give you the evil eye… that is okay; they can go around you!

• Any cakes not delivered by Sucre Table prior to your event will require immediate refrigeration unless specifically directed otherwise by Chef Brenda. Long periods at room temperature, especially outdoors in Florida weather will weaken the structure of the cake and risks damaging the quality and overall stability. Extended periods of non-refrigeration also increase the risk of food-borne illness and are not recommended.