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A rich cortadito-style shot with oat milk, layered inside a buttery croissant, lined with silky Valrhona Caramelia ganache. Finished with a light cognac caramel mousse for a warm, rounded finish and deep toffee notes. Crafted with Hogg Batch Coffee.
Recommended to be consumed in stores may not travel well.
A rich cortadito-style shot with oat milk, layered inside a buttery croissant, lined with silky Valrhona Caramelia ganache. Finished with a light cognac caramel mousse for a warm, rounded finish and deep toffee notes. Crafted with Hogg Batch Coffee.
Recommended to be consumed in stores may not travel well.