Inspired by Chef Brenda’s Peruvian heritage and family recipes, these handcrafted hand pies celebrate the flavors of Peru in our buttery, flaky pâte brisée.
-Traditional Peruvian Beef
Inspired by a cherished family recipe, our handcrafted pâte brisée is filled with seasoned ground tenderloin, onions, olives, and raisins, then lightly dusted with powdered sugar for the perfect balance of savory and sweet.
-Ají de Gallina
Inspired by Peru’s beloved classic, our handcrafted pâte brisée is filled with shredded chicken in a creamy Ají Amarillo sauce, Parmesan, feta, and mozzarella for a rich, comforting bite.
Inspired by Chef Brenda’s Peruvian heritage and family recipes, these handcrafted hand pies celebrate the flavors of Peru in our buttery, flaky pâte brisée.
-Traditional Peruvian Beef
Inspired by a cherished family recipe, our handcrafted pâte brisée is filled with seasoned ground tenderloin, onions, olives, and raisins, then lightly dusted with powdered sugar for the perfect balance of savory and sweet.
-Ají de Gallina
Inspired by Peru’s beloved classic, our handcrafted pâte brisée is filled with shredded chicken in a creamy Ají Amarillo sauce, Parmesan, feta, and mozzarella for a rich, comforting bite.
