Pastry Chef de Partie

Sucré Table is driven by the commitment to serve delicious sweets never before seen in Tampa Bay. 

We are currently seeking a motivated, passionate and creative Pastry Chef.

About Us: Sucré Table is a high-end bakery in South Tampa run by Brenda Villacorta, a professionally trained Chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known cake artist. Sucré Table features an elevated menu with seasonal ingredients. Our bakery consists of individual desserts and baked pastries, as well as high-end specialty cakes.

Job Responsibilities: 

  • Daily production for all dessert items, including but not limited to viennoiserie, pastries, savory items, and cakes

  • Assist in the production, including organization and cleanliness of dry storage, fridges, and kitchen

  • Assist with menu testing and recipe development

  • Daily quality checks of products

  • Accepting of deliveries and ordering list

  • Maintains complete knowledge of correct maintenance and use of equipment, and uses said equipment and tools only as intended-properly and safely

  • Complies with all Culinary and mandatory staff training.

  • Is flexible with change and can follow directions in an efficient fashion

  • Maintain and strictly abide by state sanitation/health code regulations

  • Ensures that each pastry dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature according to established standards

  • Inspects line stations, facilities, ingredients, and all dish components for quality assurance before and during service to ensure successful execution of the menu

  • Tastes food to ensure company standards and quality are being met

  • Adheres to maintaining product/ingredients to comply fully with health department requirements and company standards of labeling, time, and temperature

  • Puts effort towards understanding the industry and stays aware of industry trends

  • Demonstrates courteous and cooperative behavior when interacting with the public and staff; acts in a manner that promotes a harmonious and effective workplace environment

  • Expedites food and steps in for team members when needed or required

  • Is actively involved in maintaining and restocking necessary ingredients/items

  • Regularly deep cleans and maintains kitchen area and equipment

  • Inspects the cleanliness and working conditions of all tools, equipment, and supplies

  • Meets with Executive Pastry Chef to review daily tasks, anticipated business levels, changes, and other information pertinent to job performance

  • Culinary schedules and reports to work in a timely fashion

  • Willingness to adapt to scheduling changes

  • Adheres to dress code policy in addition to following good personal hygiene habits

  • Completes tasks based upon priority and utilizes multitasking to complete them

Qualification Requirements:

  • Minimum of 1-year culinary school attendance

  • A genuine passion and knowledge for food and pastries

  • Ability to manage tasks independently

  • Effective time management skills 

  • High school diploma or higher education

For consideration, please email your resume to careers@sucretable.com.